Where Are We? - When Pigs Fly in PTown: Identify This Spot and Win a Tasty Prize

You may win a prize at a PTown eatery by identifying this spot.

This charming, whimsical weather vane, perched on top of a sort of garden shed in a side yard off of Bradford Street, got an update recently, with a fresh coat of bright pink paint.
It's on a side street leading to a couple of Provincetown's many attractions, so a lot of people walk by it every day.

I wrote a couple of weeks ago about strolling the footpaths, side streets and alleys winding through the town, and really noticing some of the little jewels to be found, just off the beaten path.

If you can identify this spot, e-mail me at theyearrounder@gmail.com, or snail-mail TheYearRounder at PO Box 1632, Provincetown, MA, 02657, or leave a text/phone message 424 23P-Town. That's 424 237-8696. You could win a great treat at a PTown restaurant, ice cream parlor, takeout or other fine eatery.

Where are we? Enter to win a Prize "when pigs fly."

Enter by 12:01 AM on August 1st, 2019, for a chance to win a prize, even if you're not sure of your answer. The first correct answer will win a prize, and other entries, right or wrong, will be put into a hat, and another prize will be awarded at random, from all entries received. And, as always, I reserve the right to bestow another random prize for no reason whatsoever.

The photo at the left may help you to identify this spot. It's set back a bit from the edge of the road, so not everyone walking by will notice the flying pig right away.

Be sure and enter, one way or another, even if you have to make up an answer. You might still be one of the winners! After all, we can all use something good to eat, can't we?

Get Off the Beaten Path to Find PTown Treasures, Public Art and Hidden Jewels

This lovely string of bleeding hearts on Freeman Street caught my eye

Sighting this simple, gorgeous vine of pink bleeding hearts was my reward for venturing down Freeman Street the other day, behind the old public library.

The garden strip that winds around this property, leading toward the entrance to Napi's restaurant, features all sorts of plant life blooming at different times throughout the year. If we pay just a little attention along the way, the ever-changing sights of PTown will reward us.

The work of the late Jackson Lambert abounds on Freeman Street as well. In and around this spot, splendid blossoms emerge amongst hand-painted "cat crossing" signs and brick wall art, along with a variety of sculptures and several other creative bits of man-made entertainment, all blending with Mother Earth's simple, yet astonishing, displays of her own works of art.

In Provincetown, odds are you'll spot something  remarkable in some way, just by taking a slightly different route to a familiar destination. Try taking a little side street or some other alternate path to get to your destination, just to see what hidden jewels you might run into along the way.

Mistralino Earns TheYearRounder's 'Best Bite' Award for Food, Service, Ambiance

Mistralino's Cioppino, topped with striped bass, was simply superb!

With new owners and chefs this year, Mistralino ups the ante on fine Italian dining in PTown, while still maintaining the charm of its relaxed, welcoming atmosphere.

The walls of the main dining room are each decorated with plates of all different sizes and descriptions, like so many sets of mismatched china, each piece inscribed with the compliments and well-wishes of diners expressing thanks for a memorable meal.

My own accolades joined the others on these walls following the remarkable dinner I had there a couple of weeks ago. The Grilled Octopus appetizer, followed by the Striped Bass Cioppino, both nightly specials, earned Mistralino TheYearRounder’s famed Best Bite award, as the best meal I’d had in Provincetown that week. 

The octopus appetizer was full of flavor from the grill, and perfectly cooked.

 My dinner began with a couple of large octopus tentacles charred on the grill, perfectly tender and very flavorful. These were served over broccolini, with sweet red peppers which were echoed in the vibrant sauce that ringed the plate.

My main course was a lovely Striped Bass Cioppino. Local mussels and clams in this seafood stew added their subtle flavors to a splendid broth that let the grilled bass fillet on top be the star of the bowl. It was capped with a little arugula dressed in a light vinaigrette with just a bit of sweetness to it, adding another dimension of flavor atop this wonderful dish, while complimenting the splash of Pernod that had finished this delectable stew.

This wonderful Almond Torte is not too sweet, despite the way it looks.

My dessert was a slice of moist, dense Almond Torte, with a simple drizzle of light caramel sauce, all nestled in a dollop of lightly sweetened whipped cream.

This was the perfect treat to finish off this very fine meal. Even the cappuccino was memorable.

Reserve a Table Online, or take a chance and drop in. Dinner starts at 5 PM. Call 774•593•5945 for parties larger than 12. They’ll be closed Wednesday, September 5^th and Tuesday, September 11^th, but will otherwise be open nightly. 

 No fooling, this was the best cappuccino I;ve ever had.

Mistralino has been reborn this year. The ambiance invites you to relax and linger over a delightful meal with friends and family, or celebrate that special occasion with a romantic table for two.

Atmosphere, service and food are all top notch, with gracious hosts who could not be more welcoming. In fact, it seems like the entire staff is doing everything right. And they seem a cinch for another Best Bite recognition or two, as I attempt to taste my way around their menu. Try Mistralino soon!