|SKIP has been serving meals in PTown since 1992.|
One of Provincetown’s greatest, most delicious fundraising affairs is Souper Saturday, held during our annual Holly Folly event, on the first Saturday of December every year.
This event benefits SKIP, the Soup Kitchen In Provincetown, which will provide an estimated 13,000 hot, nutritious meals for Outer Cape residents over the winter, at no charge. To do this, they will need to raise close to $100,000 this year to help their volunteers to continue this remarkable community service.
I’m going to prime you for Souper Saturday by teasing you with photos of great soups I’ve had in PTown restaurants as I go on. Some of these will definitely be offered today from 11:30AM to 3:30 PM at Tin Pan Alley, at 269 Commercial Street, in the heart of Provincetown.
|Littlenecks and fresh-snipped herbs make|
The Canteen's clam chowder a favorite.
Founded in 1992, the Soup Kitchen is now open to the public every weekday from November through April, holidays included. Volunteers prepare and serve soup, salad, an entrée with side dishes, as well as beverages and desert, for around 80 to 100 people each day. Thanksgiving saw about 175 folks from all walks of life enjoy a splendid meal together, as well as the feeling of community provided by this remarkable resource. Local musicians gave us live music for the occasion.
At the end of each day’s meal, food is also packed for guests to take home, or to drop off to various folks who can’t always get to the luncheon, held Monday through Friday till the last full week of April, at the United Methodist Church, at 10 Shank Painter Road.
|The Red Inn is known for their |
hearty lobster corn chowder
The volunteers are looking to further expand their services this year. They’re experimenting with offering an extra, different meal on Fridays, in addition to lunch. It’s an entrée, packed and ready to go, so guests can have a meal over the weekend. As with the regular meals, there’s a meat and a side dish, with an all-vegetarian option available as well. This could prove to be a great help for a lot of people struggling with the high cost of living in Provincetown.
SKIP helps to bridge the financial gap for folks living in a seasonal economy, with the vast majority of the Outer Cape population having no employment in the wintertime. The Soup Kitchen also provides a place to meet and socialize, to connect with others in a community where people can sometimes feel isolated in the solitude of the off-season. The volunteers work hard to provide a genuinely warm, welcoming atmosphere as well as healthful, nutritious meals, and absolutely everyone is welcome.
|Ross' Grill knocked my socks off one|
day with this amazing fennel bisque.
You can help, too, simply by having a scrumptious lunch today, on Souper Saturday, at this fun, festive, mouthwatering event. More than two-dozen restaurants and delis are donating cauldrons of favorite soups so you’ll have a chance to taste several, if you’d like. A $5 donation will get you a ticket so you can choose a cup of any soup you’d like from a very long table with volunteers ready to serve you.
When a particular soup runs out, another variety from a different restaurant will be brought out of the kitchen, so the soups will change throughout the afternoon. There are bound to be clam chowders, lobster bisques, as well as choices for vegetarians. I'm hoping for a roasted vegetable soup or a butternut squash. Of course, in PTown, you’re likely to find a couple of Portuguese favorites like kale soup, or maybe a squid stew. There may be a beef barley, or perhaps a fennel bisque or corn chowder, or any other whim of some of the town’s best chefs. There’s no telling what delights might be offered for lunch today.
|This chicken soup with Thai and Mexican|
chilis made me love the Mews all the more.
I usually get two or three tickets, because I want to taste more than one soup. I’ve also seen folks who will sit down to two or three cups of the very same soup, like a favorite clam chowder, for instance. You can also come early and enjoy one variety, starting at 11:30 AM, and stop back later for another taste as the soups change during the day. Anything goes, and all of the proceeds will go to SKIP, so eat generously. The event runs until 3:30 PM.
You can also stop in at the old firehouse across the street, at 240 Commercial Street, for something new this year, and this is going to be very popular…
You can pick up cold quarts of soup for $10 each, packed “to go” for you to warm up later, for dinner tonight or lunch tomorrow.
|Restaurant from PTown to Wellfleet|
each brought their own version of kale
soup to the 2017 Portuguese Festival.
So that makes meals inexpensive and very easy to handle, too, as you’re busy shopping and attending Holly Folly events. Whether you live in town or have rented a condo for the weekend, you can gather friends and family and have your own soup tasting without having to cook. That will help SKIP to raise the money to continue providing a place of community, as well as thousands of free meals in the coming year.
By the way, you’ll want to do a little of your holiday shopping at the firehouse as well, where you’ll find useful items that make great gifts. SKIP merchandise such as soup or coffee mugs, tee shirts, caps, water bottles and oven mitts will be on sale there. Again, all proceeds benefit the Soup Kitchen
|Some like their clam chowder thick and|
chunky, like this one at Bayside Betsy's.
If you are reading this from somewhere far from Cape Cod, or are otherwise unable to attend Souper Saturday, you can make a contribution to the Soup Kitchen by check, debit card, credit card or PayPal, through their website, or simply send a check SKIP at PO Box 538, Provincetown, MA 02657. SKIP is a registered 501(c) 3 non-profit corporation, so donations are fully tax-deductible.
There's no telling which restaurants will make an appearance at this great event, and some might surprise us by bringing something unexpected, but that's half the fun of this shindig. With soups from nearly 30 Outer Cape eateries, there will definitely be something for everyone, and you may end up tasting soups from a couple of spots you've never visited. Excellent!
|This spicy squid stew livened up the|
Portuguese Festival one year. I believe
it was a surprise from the Lobster Pot.
I hope to meet you over a bowl of soup today at Tin Pan Alley. We thank them for their generous donation of their restaurant for the day. We thank the chefs and kitchen staffs of all of the restaurants and delis sending huge pots of wonderful soups for our lunches and dinners. Don't forget to stop at the firehouse for soup to go, and a holiday gift or two.
And, as always, we thank the leaders and volunteers of the Soup Kitchen for their remarkable commitment and service to Provincetown and the greater community of the Outer Cape. Help them out… Have some Soup!
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