|We'll miss Fanizzi's while the restaurant closes|
till March for necessary structural renovations.
After this Sunday, January 22nd, Fanizzi's Restaurant by the Sea will close for about 6 weeks for tricky structural repairs designed to stop the building from very slowly sinking into Provincetown Harbor. With a bit of luck, they hope to reopen in time for the first weekend in March, on Friday, the 3rd.
New pylons need to be pounded into the surf and sand beneath the structure, with steel beams added to hold the weight of the building. That means dismantling the entire kitchen and cutting away the whole floor to get to the space beneath it. Yikes! What a job.
I was just there last weekend, for their famous Sunday Brunch. You'll have one more chance to enjoy this favorite PTown meal before they close for renovations.
This buffet offered oodles of fresh fruit, a couple of dozen types of breakfast pastries, muffins, bagels and croissants, along with yogurt and granola. I found French toast served with maple syrup, along with sausage and bacon, of course. Naturally, there were eggs done in several ways. They came scrambled, baked into a frittata, or served as eggs Benedict, with perfectly poached eggs and an extra creamy hollandaise sauce. Potato dishes included chunky home fries and a tasty corned beef hash.
|Fanizzi's mussels are a brunch favorite, steamed in|
white wine, butter, garlic, tomatoes and fresh herbs.
Certainly, a good brunch always includes foods that are more "dinner" oriented as well. Among those were a pasta dish, different every Sunday, this one served with vegetables and a creamy sort of Alfredo sauce. There were mildly spicy "fingers" of boneless chicken breast, as well as plump, fresh mussels steamed in white wine, garlic and herbs. Fanizzi's lovely salad of mixed field greens was also among the choices in this boundless lineup.
My favorite dish may have been the little breakfast burritos, made with beef sirloin, seasoned rice and veggies. I'd never tasted these before and really liked them. Fanizzi's huge brunch buffet array offers so many choices that I've actually never been able to try them all.
Brunch runs Sundays from 10 AM to 2 PM, with the bartender ready to add a festive Mimosa or Fanizzi's renowned Bloody Mary to your brunch, or anything else you might choose from their full bar. Their regular lunch menu is also available from 11:30 till 3:45, as it is every day of the week. Dinner starts daily at 4 PM, and Early Bird Specials can be ordered from 4:30 until 6 PM.
So this weekend you can have Fanizzi's lunch, dinner or Sunday brunch, but you'll have to wait for these folks to return from hiatus before you can get in on their extremely popular Friday Night Fish Fry again. It was jam-packed last night before this temporary closing, many of those folks being Friday night regulars.
Of course, one of the best things about eating at Fanizzi's, besides their huge, absolutely legendary homemade desserts, is that jaw-dropping view of spectacular Provincetown Harbor. This place is literally right on the water, with Long Point and its lighthouse in the distance, and sunsets frequently lighting up the late afternoon sky. Get there today or tomorrow, before they close the doors for six weeks. We'll certainly miss this place, and their terrific staff, until they open again in March.