|Left to right are Cathy Hatch, Jean Sagara, Robin Comins Unger and Chris Keenan.
Live music is a big part of the popularity of Saint Mary's winter community luncheons.
|John Carroll and John Luftin made the best ratatouille I've ever tasted!
Boy, did I luck out by catching a ride to the church that day...
Walking across the courtyard I could smell the divine aromas of this homemade meal from 50 feet away, and wonderful, live music was wafting on the air.
My nose led me to big baskets of crusty, really good garlic bread and a beautiful salad of mixed field greens, accompanied by the greatest ratatouille I’ve ever tasted! Saint Mary parishioners John Carroll and John Loftin baked several big pans of that delightful French stew simply brimming with fresh vegetables, in a uniquely flavored sauce that I hope to have the good fortune to enjoy again one day.
Dessert, as usual, was a lovely variety of baked goods such as cookies, brownies, lemon bars, carrot cake and the like, cut bite size so you could taste as many as you wanted, with a platter of these little sweets on every table.
|This plate of excellent ratatouille, beautiful mixed salad greens and
great garlic bread was a real hit with last week's St. Mary's crowd.
Musicians from Eastham, Brewster and lands well beyond will venture out to the beauty of Provincetown on a cold winter's day, all for the love of the music. Diners and servers alike will often join in a sing-along, or dance to the music as it moves them.
This past week brought us Cathy Hatch, a dedicated regular traveling from Yarmouth to play guitar for us nearly every Saturday, along with Jean Sagara of Wellfleet, another regular, playing the fiddle. Our best wishes go out to John, another regular, at home, recovering from an injury and unable to play that day.
We thank Saint Mary’s and the volunteers for another great season of food, music and comradery. The eclectic mix of friends and neighbors among the crowd, in the band, and in the kitchen, makes this a wonderful gathering for everyone, with the ambience completed by the view of magnificent Provincetown Harbor, seen from every corner of the dining hall at Saint Mary’s. This remarkable, homespun, weekly tradition should not be missed this winter, with your last chance for the season to join in the fun falling on Saturday, tomorrow, on Leap Day. Come join us in a good meal, live music, perhaps a bit of song and dance... all in a beautiful setting where everyone is truly welcome!