|The Lobster Pot is now open for the season|
Hours at this time of year are 11:30 AM till about 9 PM. Like most PTown restaurants in the spring and autumn seasons, things here may be a tiny bit different than they are at the height of the summer season. They have such a large menu of seafood, steaks, salads, Portuguese specialties and vegetarian choices that they may not be serving absolutely everything on the menu just yet, but you'll find plenty of great choices, and you should find a current menu posted on the front of the building and also in the west window.
Look for "local favorites" marked with a special symbol on the menu. Among my favorites, look for the Pork and Clams Osso Buco, a Portuguese specialty named as a Best Bite by TheYearRounder. The sautéed squid appetizer is another of my Lobster Pot favorites, marked on the menu as a local favorite as well.
Read my post from September 9th, 2012 about Portuguese food and its long heritage in Provincetown, and then taste some of the best in town at "The Pot." Rob Costa has a favorite here, too. He runs Art's Dune Tours, which is right around the corner from the Lobster Pot, at 4 Standish Street. The dune tours began running tours for the season yesterday, by the way. Anyway, Rob will tell you his favorite dish here is the Portuguese Fish, which is native cod on top of a seafood stuffing with a crusty coating made with linguica (say lean•gwee•suh, a delicious Portuguese sausage) baked with tomatoes and onions and served with orzo pasta.
Of course, you'll find lobster here as well, ranging from the lobster bisque to lobster ravioli, served in a parmesan cream sauce with a Panko-parmesan crust, and this spot has a dozen other ways for you to enjoy this most famous crustacean. If you're feeling adventurous, try the full-blown Clam Bake. That's a whole lobster served New England style, with your choice of soups, along with salad, homemade breads, steamed mussels, red bliss potatoes and corn-on-the-cob.
Try Tim's famous clam chowder, winner of 18 awards on Cape Cod and in Boston, and chosen by TheYearRounder as another Best Bite. Have a cup or a bowl with your meal, or have it served baked in a bread bowl. Try to save a little bit of room for dessert, though, because there are many choices, and they are are all made fresh in the Lobster Pot's own kitchen. We welcome them back for the summer season.
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