|It was love at first bite when I tasted Rosie's simple, traditional Mexican flavors.|
I actually let out a rather audible sigh of contentment upon my first bite at Rosie's Traditional Mexican Cantina, at 331 Commercial Street. I started out, of course, with a couple of tacos. From the list of available fillings I selected pastor (marinated pork) for one, and chorizo (a mildly spicy Mexican sausage) for the other.
Each had my choice of meat, sprinkled liberally with chopped, fresh cilantro and onion, nestled into a double layer of thin, fresh, lightly fried tortillas. I just drizzled each taco with a little juice from the wedge of fresh lime that came with my order, and devoured them. The flavors were bright, and, well... authentic! The food at Rosie's is the real deal.
|This spicy tamale sold out twice as the special this day.|
I was surprised by this tamale on two counts (three if you count the fact that it was chicken instead of the more usual pork filling.) First, the masa harina (the corn dough) was a reddish color, fairly spicy, and, secondly, the filling wasn't just a little bit of shredded chicken, but a nice chunk of tender, juicy chicken breast rolled into the tamale's center.
I had never had a tamale like this one, and hope to find it as a special on the menu again sometime. There's a good reason why that menu is listed on a big chalkboard every day. I can't wait to see what else might pop up, for a day at a time.
Rosie's took over Burger Queen's former spot (a moment of silence, please, for the loss of some of the best burger bargains in town, not to mention those fine mac-and-cheese nuggets!) So this new little "cantina" is a walk-up, counter service joint with plenty of picnic tables, under a big awning in case of a little rain or too much sun
|On Rosie's menu board, some items come and go all day.|
Perhaps their hours are still evolving, as I couldn't find them listed anywhere, but they are open daily for breakfast, lunch and dinner. I want to go again soon for Mexican style eggs or a breakfast burrito, or a dinner of flautas served with rice and beans. And I'll certainly need to taste the carne asada taco, and the carnitas variety, and the burritos, and enchiladas, tortas, tostadas, and with any luck, a few dishes I've never heard of.
I'm going to need more days in this short summer, so I can work my way through the menu at Rosie's Traditional Mexican Cantina. Bring on the homemade sangria!