|Governor Bradford's Monday night slider special: BBQ Brisket, Cuban, fries, $2 each.
Enjoy PTown's great off-season restaurant specials before they come to an end. By Memorial Day, most of the winter and spring bargains in Provincetown's restaurants will be long gone.
Over the winter, the Governor Bradford bar is in full swing, while their restaurant offerings are very limited, but they offer terrific bargains on weekday lunch and dinner specials.
For only another week, you can drop in at dinnertime for whatever meal is offered, at a remarkable price. The sliders and fries pictured above, for example, were delicious, and cost me a paltry $6 for dinner that night.
Tonight is Monday, slider night, so we all have this one last chance to choose from three or four different sliders for $2 each, adding fries for just $2 as well. On the left, above, is tender beef brisket in BBQ sauce, topped with coleslaw. On the right is the Cuban sandwich slider, made with roast pork, grilled ham, Swiss cheese, pickle and a bit of mustard. Roast beef, burgers or other choices could pop up, too, since it's a little different each Monday night.
Pictured here are a beef and a chicken taco in crisp, corn tortilla shells. I think my favorite has been the BBQ beef in a soft, flour tortilla.
On Wednesday nights, the kitchen makes ribs, consisting of two barbecued pork spareribs, a mini cornbread muffin and a little coleslaw, at $3 per order. So a triple order gets you 6 tender, tasty ribs (isn't that about a half-rack of ribs?) with 3 cornbread minis and a large cup of slaw, all for just $9. This might be my favorite of all the weeknight specials.
Thursday is wing night, with an order of six pieces for $3; order more if you'd like.
The Friday night special draws quite a crowd, so get there before they run out of prime rib dinners for a mere $12.99! A salad and choice of baked potato or fries are included. If you're forgoing red meat these days, there's also a baked, stuffed shrimp dinner for the same price. Either way, you just can't beat it.
Monday through Thursday lunch specials are already done for the season, because the kitchen staff is so busy getting ready for the full reopening of the restaurant on Friday, but there's one last Friday lunch special. It's Bubbles' fish fry, and it always sells out.
"Bubbles" came by her nickname years ago, when she worked as the shampoo girl at a local salon, but her greatest fame may have come from the amazing fish & chips lunch she has been turning out for years now, on Friday afternoons at the Governor Bradford, offered in the off season only.
Lunch specials run from 11:30 AM to maybe 2 PM or so, or not. A sell-out could easily close the kitchen early, so get there early. The same goes for dinner specials, which generally run from 5 to 8 PM, but if they sell out before you get there, you'll have only yourself to blame.
So get out for the last lunchtime fish fry of the season, the last of the weeknight dinner specials, and one last Friday prime rib or shrimp dinner, each of these meals at an unbelievable price, with the regular menu available starting Friday as well. Thanks to the governor, found in the heart of Provincetown, at 312 Commercial Street, for keeping us going over the winter, and we wish them a great 2019 season.