|Lewis Brothers makes the only homemade American ice cream in PTown.|
There's also a lot to be said for a hot fudge sundae served on a fresh brownie with the works: whipped cream, marshmallow fluff, chopped nuts and a cherry.
Whether your favorite is soft-serve, sorbetto, sherbet, gelato, frozen yogurt or good old American ice cream, PTown has got you covered.
Even if you're dairy-free, I promise, there are fabulous frozen treats out there, just waiting for you.
There's even a little scoop shop that takes Fido into consideration, serving up their special ice cream treats made for dogs.
This summer, on these pages, we're going to visit every ice cream parlor, and every other hangout that serves ice cream in PTown, returning to each one that merits another visit, to sample more varieties, and to taste as many flavors as I can manage over the summer. I generally don't eat much ice cream, but in the interest of seeking out the best of Provincetown, I'll bravely volunteer for this assignment. Of course, I'll have to begin taking much longer walks to counteract the effects of my research...
We'll begin our adventure right in the heart of Provincetown, where the Lewis brothers make the only homemade Anerican ice cream in town, despite signs on other Commercial Street shops that say theirs is homemade. There is homemade gelato as well as sorbetto in town, but those are Italian varieties, and when we visit those spots in coming weeks, we'll find out how the Italian style is different from American ice cream, but for now, let's get started on our odyssey, with the Brothers Lewis, found at 300 Commercial Street.
Since the summer of 1999, Lewis Brothers Ice Cream, at the corner of Commercial and Standish streets, has been making their own ice cream, right there in their shop. Throughout the day they're churning out three-gallon tubs of universal favorites like the strawberry shown in my cone above, along with their own, unique varieties like their "mudslide." That's one of their adult flavors, and yes, those are made with a bit of alcohol, so beware any variety that sounds like a cocktail. It probably is. And it's delicious!
Since they make it right there, the brothers can control every aspect of creating their fine confections, so they can produce flavors ranging widely from the mild side, like the subtle taste of their green tea flavor, to the wild side: Their ginger ice cream is a bit pungent, made with tiny bits of fresh ginger, and it's one of my all-time favorite flavors.
|Lewis Brothers is a very popular spot, even in chilly weather.|
20 kinds of toppers like sprinkles, M&Ms, crumbled Oreos or Butterfingers, gummy bears, chopped nuts and just about any others you can think of are available, too. And don't forget the cherry on the top.
Chocolate or vanilla soft-serve are 95% fat-free, as are the orange or rainbow sherbets. Frozen yogurt, in vanilla or peach, is 100% fat-free. Sugar-free ice cream comes in vanilla or butter pecan, and there are fruit smoothies and frozen fruit purées for folks who are dairy-free, so that seems to cover all the bases for those with dietary needs.
Large groups can go out together for ice cream at Lewis Brothers, confident that there's truly something for everybody in this great little shop. Anyone for an old-fashioned banana split? Wait for me!