They're making blueberry scones, fresh fruit cups, and egg sandwiches for your breakfast, just to name a few. Today there was a mango blueberry turnover. Selection varies from day to day on the whim of the chef.There's also a homemade granola and yogurt cup in the cold case, ready to grab and go, along with a variety of salads also ready to take out as you head toward the beach or dash off to go to work.
Sweets include several varieties of cupcakes, like the red velvet one with cream cheese frosting, and maybe a few chocolate chips sprinkled on top. Besides their beautiful cupcakes, often done up in colorful decorations for special occasions like Bear Week, they make a great individual cheesecake, a bit less sweet than most I've had, and very good. And now that the kitchen has been expanded they can make all kinds of things they had no space or equipment for before. Recently they had a turnover stuffed with ham and your choice of Swiss or cheddar cheese.