|There's nothing like really fresh produce, found every Saturday, all summer|
long, at Provincetown's farmers market, across Ryder Street from Town Hall.
They had that smooth, shiny look of impeccably fresh fruit. Really fresh strawberries look different from the ones you typically find in supermarkets. They feel different, too, and they certainly taste different from fruit that has been picked before its prime and shipped across the country.
It's no secret that a lot of supermarket produce travels hundreds or thousands of miles to get to a big warehouse somewhere, and from there it's put on another truck for another ride, maybe to a regional distributor, and perhaps yet another ride before it finally gets to the supermarket. All that travel uses a lot of fuel, creates a lot of pollution, and the food loses nutrients by the minute once it is picked, so the farther it has to travel, the more nutrients are lost, and the fewer vitamins and minerals are available for your body to use once the food finally makes it all the way to your table. A lot of it also has to be picked before it's actually ripe so it won't go bad while making its cross-country journey, or worse, traveling across international borders. A lot of fruit, for example, travels from Chile to get to American supermarkets.
A much better system is to buy food grown as close to you as possible. That way it isn't harvested before it's ripe, it doesn't use a lot of fuel for delivery, and it retains more nutrients because it gets to your table so much faster.
|Purple and green beans from Lucky Field Organics, about |
17 miles off the cape, have been found at our farmers market.
Other booths at our farmers market may offer their own jams and fruit spreads, or fresh herbs, or eggs. Fresh baked goods are often available, along with, of course, all kinds of fresh produce. It's hard to predict everything that might turn up from week to week, but at this time of year you'll likely find arugula, green beans, radishes, peas, spinach, a variety of lettuces and salad greens, and strawberries, among others.
If you don't mind traveling a bit, there's a web page to show you dozens of small Cape Cod farms where you can get fresh produce, eggs, honey, dairy products, flowers and bedding plants, herbs... you name it. There are several spots where you can "pick your own" when the crop is at its peak. Later in the season you'll be able to pick blueberries, blackberries, raspberries and many others.
|From Truro to PTown, these greens traveled about 7 miles.|
Did you know organic eggs are produced right here in PTown? You can get those at Far Land, too. I've found local tomatoes there, and other things as they are available. They also sell Wellfleet Sea Salt, which is an all-natural and eco-friendly product, using repurposed oyster floats in its production.
Bradford Natural Market, at 141 Bradford Street, often has locally grown tomatoes and other produce. I once got some really beautiful multicolored peppers there that were so delicious that I ate them for my lunch for a couple of days, munching them down just like you would an apple.
Try eating more ultra-fresh, local produce for a week or two, and see if your body doesn't notice the difference. See you at the farmers market every Saturday till early November, in the little parking lot across Ryder Street from Town Hall.
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