|The Central House is open Thursdays through Saturdays, with Steve SanSoucie at the Piano on Saturday nights.|
Fish and chips, fried chicken or their 10 ounce grass fed burger are also available, along with salads and appetizers, but you owe it to yourself to enjoy the BBQ one last time before the seasons shift. A couple of southern influenced cocktails are offered as well. There's the Makers Mint Sour, made with house made sour mix and mint infused triple sec, or the Hot Buttered Bourbon, with brown sugar, cinnamon, clove and vanilla; just the thing to conquer that little chill that's still hanging on in Provincetown. There's a full bar, of course, and Sommelier Peter Miscikoski has assembled a wine list that's recognized as one of the best on Cape Cod. See you tonight at The Central House, at The Crown & Anchor, at 247 Commercial Street, for one last BBQ Night.