Thursday, April 10, 2014

Get Thee to The Crown for Their Last BBQ Night of the Season

The Central House is open Thursdays through Saturdays, with Steve SanSoucie at the Piano on Saturday nights.
The Central House at The Crown & Anchor is offering their fantastic Thursday night hickory pit smoked BBQ one last time before the season changes, so get there tonight for the Smoked Berkshire Pulled Pork Shoulder, their Spice Rubbed Hickory Smoked Beef Brisket, those smoky Texas Hot Link Sausages, or the Carolina Style Smoked Black Angus Beef Rib. It's your choice of any of these entrées, each served with a buttermilk biscuit and your choice of two side dishes, ranging from contemporary offerings like the roasted Brussels sprouts, or various comfort foods like mac & cheese, to southern influenced favorites like hush puppies, sautéed greens or sweet potato pie.
Fish and chips, fried chicken or their 10 ounce grass fed burger are also available, along with salads and appetizers, but you owe it to yourself to enjoy the BBQ one last time before the seasons shift. A couple of southern influenced cocktails are offered as well. There's the Makers Mint Sour, made with house made sour mix and mint infused triple sec, or the Hot Buttered Bourbon, with brown sugar, cinnamon, clove and vanilla; just the thing to conquer that little chill that's still hanging on in Provincetown. There's a full bar, of course, and Sommelier Peter Miscikoski has assembled a wine list that's recognized as one of the best on Cape Cod. See you tonight at The Central House, at The Crown & Anchor, at 247 Commercial Street, for one last BBQ Night.

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