|Sal's roasted duck with cranberry marsala glaze is one of my favorite meals.|
To celebrate Bear Week, Sal's offers a five-course meal with a choice of minestrone or kale soup, followed by a mesclun salad, and your choice of a meaty pasta dish, stuffed flounder or roasted duck. An extra side dish of pasta or fresh vegetables is also included, along with a choice of three desserts. This very robust Bear meal is only $39, and there's also a three-course Cub meal for just $29.
I chose my dinner from the Cub menu, which starts out with a bowl of minestrone soup. I ordered the roasted duck, served with a cranberry marsala glaze, and accompanied this night by multi-colored peppers and green beans. This perfectly roasted duck happens to be one of my favorite entrées on Sal's menu.
|Sal's Gelato Bear is a delightful, very chocolaty dessert.|
Wonderful food, the cooling breeze on the edge of the water, and the splendid view of the harbor, make dinner at Sal's Place a memorable event. Phone Sal's Place at 508 487-1279 for reservations, or you can visit their website at salsplaceofprovincetown.com 24 hours in advance to reserve by e-mail.
A number of restaurants have specials for Bear Week, so watch for these bargains.
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