- Liz's Cafe Earns TheYearRounder's 'Best Bite' Award in Their Opening Weeks
- Fabled Foodie Anthony Bourdain Visits Old PTown Haunts, Where He Started Out
- End of an Era for Adams Pharmacy
- July 4th Fireworks Bonus - Moonrise
- Enjoy Provincetown's Amazing Bike Trails
- PTown Snow Brought Dramatic Photo Ops
- Mac's Fish House Ranks High in Our Quest for PTown's Best Clam Chowders
- This Day in Boston, 1896, Fannie Farmer's Cookbook is Published - Still a Best Seller
- PTown's Wild Mushroom Season Begins
- The New York Times Called Him "The Johnny Appleseed of Environmental Art"
Thursday, September 5, 2013
Pick Your Own Beach Plums
In a few more days, when those little plums are finally ripe, someone else coming along will pick them.
You might also find them at the farmer's market near Town Hall on Saturdays. Birdsong Farm in Dennis grows them, and there may be others nearby as well. Beach plums are becoming a popular addition to the orchards of small farms. They thrive in the poorest of soils, surviving drought and the harshest winter weather.
In a couple of spots in the dunes you can even find high bush blueberries, growing on what amounts to a scraggly sort of tree about eight feet tall. Delicious! Just make sure you know what you're picking. There are a lot of blue berries in the forests and the dunes, but they aren't all blueberries. If you're not sure about what might be edible, just admire the lovely plant and walk on by. Not all the berries and fruits you'll find are safe to eat. And for mushrooms, you'll want to go with someone who has really studied the varieties you'll find out in the park. Many are poisonous.
The beach plums are pretty easy to identify. Nothing else out there looks quite the same. If you go out in search of beach plums this week remember to be kind to the land and to your fellow humans. Make sure you don't trample any plants or ground cover as you walk through the forests or dunes, and don't snatch up every bit of fruit you come across. Food gathering etiquette demands that we each pick just enough for our own use, and maybe a few to share with friends, but leave enough for other folks to do the same.