Fabled Foodie Anthony Bourdain's Visit to Old PTown Haunts, Where He Started Out
- Fabled Foodie Anthony Bourdain Visits Old PTown Haunts, Where He Started Out
- PTown's Best Lobster Roll, Chapter One
- What's New? - Paddleboarding
- Provincetown's Oldest House, and a Tale of Two Time Capsules
- Help Keep Provintown Beaches Clean By What You Do On Commercial Street
- 2014 Provincetown Year-rounders Festival Celebrates PTown's Off-season March 8th
- Enjoy Provincetown's Amazing Bike Trails
- End of an Era for Adams Pharmacy
- PTown's Punctilious Parking Protocol
- Authentic Mexican Food Hits PTown, at Rosie's Traditional Mexican Cantina
Tuesday, September 24, 2013
Get it While You Can...
Mojo's grilled swordfish platter with mixed vegetables, salad and their signature round fries. Mojo's has a HUGE menu with some of the best prices in town.
The Red Shack lobster mac & cheese became a new favorite when I tasted it this summer. I'll miss their gyro, pastrami, sausage and peppers, and their giant breakfast wrap with a whole meal rolled inside.
Provincetown Portuguese Bakery has the best fried dough in town, hands down. Breakfast and lunch from their grill are bargains, as are dozens of sweet or savory pastries and traditional Portuguese treats.
John's Footlong fish sandwich is among the best in town, along with their fried clams, kale soup, scallop roll and oooohh, the lobster roll. And don't forget the footlong hot dog in a grilled bun.
Lewis Brothers Ice Cream is the last real, homemade American ice cream in Provincetown, despite the "homemade" signs you might see in other windows. It's not. The brothers make it right there in their shop, churning out several flavors every day. I love their small sundae. I'm not sure I could finish the big one.
Native Cape Cod Seafood is one of the spots I miss most over the winter. Everything they make is absolutely fresh, delicious and reasonably priced. You could throw a dart and be happy with anything on the menu. I order an ear of corn with my linguine and clams. And the lobster scampi rivals any in town, at a great price.
Blondie's portobello mushroom burger comes with caramelized onions, roasted red peppers and feta cheese, and it's one of my favorite vegetarian meals in Provincetown.
Uma Loucura brought Brazilian flavors to town this summer with daily specials like Bobo De Camarao, made with yucca, peppers, fresh tomato, coconut milk and a mountain of shrimp. Everything is made from scratch, and I loved everything I tasted there.
The Canteen brought great seafood, sandwiches, homemade linguica and a variety of ethnic flavors to Provincetown this summer. Their homemade sodas, and the return of Pucci Wings, were highlights of my summer. I'm jonesing for them already.
I Dream of Gelato makes more than 200 flavors of the best homemade gelato (the Italian version of ice cream) you're ever likely to taste, from simple fruit flavors to gourmet delights. My very favorites are the pineapple basil and the black sesame.
The Coffee Pot has a line of people every morning getting their coffee, fresh baked goods and an array of great breakfast sandwiches. When I'm really famished I'll order the Rescue Squad, with three eggs, three slices of bacon, two sausage patties and double cheese on a sub roll.
ScottCakes are the best cupcakes in the world, period. This fluffy vanilla cupcake topped with that distinctive swirl of pink buttercream frosting is one of the greatest sweet treats ever invented.
Get out and enjoy some of these great PTown eats before these little joints fold up for the season.