|The Red Shack's hot lobster roll is crazy good.|
The Red Shack, on Lopes Square, will stay open through women's week this year. I was just there the other day for a hot lobster roll before they close. They make it on a big toasty roll, freshly baked each morning at the Portuguese Bakery, right around the corner. They stuff it with big chunks of lobster meat, whole claws and knuckles, with a little melted butter. Heavenly... And now that I know they're open for another week, maybe I can get there for another one before they close.
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