|Exotic meats and cheeses starred in last year's lavish
opening party on the Crown & Anchor patio.
These photos are from last year's soiree, which featured a huge banquet table of charcuterie, a particular speciality at the Central House, with a splendid variety of cured meats and specialty cheeses from around the world. TheYearRounder has chosen it as the best charcuterie assortment in town, having sampled many restaurants' offerings.
|These tasty grapefruit and blueberry martinis are among
the Crown's popular list of specialty cocktails.
This party is also a chance for us to sample some of the Crown's specialty cocktails, with several offered tonight at special prices, and perhaps a few wines to try from sommelier Peter Miscikoski's award-winning wine list.
|Lorraine will open her restaurant on Tuesday this week,
to celebrate Cinco de Mayo.
Lorraine's is open for dinner Thursday through Sunday at this time of year, but this week she'll open the restaurant at 2 PM on Tuesday to celebrate Cinco de Mayo. Now with a full liquor license, Lorraine is once again squeezing beautiful, fresh limes for her amazing margarita. Tapas will be available from 4 to 5:30 PM, when dinner will start.
Get into the spirit and wear a costume, or simply don your sombreros and huaraches. Lorraine promises a free gift for those who dress for the occasion.
|The Red Inn party is one of the town's best season openers.
Typically this party offers fabulous hors d'oeuvres, and tastes of dishes that will appear on this year's menu, along with that fantastic view out over beautiful Provincetown Harbor from the Red Inn's wonderful waterfront deck.
|Some sweet treats I sampled at a Red Inn opening party.
With a few more opening parties still to come. I'll try to keep you posted so you won't miss any of these great celebrations of the coming season.