|Tin Pan Alley's pot du creme, sort of an ultra-dense, dark chocolate mousse.|
|Lobster Pot's brownie sundae, drizzled with chocolate or caramel sauce (or both)|
|The Mews provides instructions involving use of a steak knife to eat its|
"Extreme Cookies and Cream" ice cream sandwich, often shared by two or more.
|Far Land's chocolate cake, with thick, fudgy frosting between three rich layers.|
|I've forgotten what Angel Foods calls this fudgy, cakey, nutty treat.|
|The Central House at the Crown & Anchor once offered a chocolate|
caramel tort with chocolate gelato on chocolate cooky crumbs.
|Provincetown Fudge Factory makes a gazillion varieties of beautiful candies,|
and fudge in flavors both simple and exotic, like Bailey's Irish Cream.
|Post Office Cafe's triple chocolate cake actually puts 7 kinds of chocolate on|
the plate, perhaps the closest you'll ever come to actual "death by chocolate."
Vorelli's chocolate madness cake - chocolate cake crumb crust, layered with
chocolate mousse blended with Heath brownie chunks and chocolate truffles.
|The Purple Feather makes chocolate cakes, candies, gelato, and don't forget|
the chocolate covered bacon, dipped in either dark or milk chocolate.