|Try Devon's Yellowfin Tuna Sashimi, served on shiso leaves.|
I can't wait to see what delightful tastes, bites, snacks and tidbits chefs Melissa Ettinger and Lourdes "Uyi" Ortiz will tempt us with.
That's what this little neighborhood restaurant in the West End of Provincetown is all about this season. The menu is composed of snack-sized portions that can be ordered for yourself or for your whole party, along with small plates and bowls featuring flavors from around the world. This wonderful menu is meant for tasting and sharing.
|Devon's great new full-service bar is "On The Rocks."|
Tonight's opening party will offer tastes from the menu and a cash bar from 5 till 8 PM. Come and socialize a bit with Townies as well as visitors, and taste some of this remarkable food.
|This toothsome Beet Risotto was made of beets done in 3 ways,|
topped with a creamy dollop of homemade ricotta.