Monday, June 8, 2015

Devon's Food Bar Opening Party Tonight

Try Devon's Yellowfin Tuna Sashimi, served on shiso leaves.
Tonight is the 2015 opening party at Devon's Food Bar, at 31 Bradford Street in Provincetown's West End, from 5 to 8 PM.
I can't wait to see what delightful tastes, bites, snacks and tidbits chefs Melissa Ettinger and Lourdes "Uyi" Ortiz will tempt us with.
That's what this little neighborhood restaurant in the West End of Provincetown is all about this season. The menu is composed of snack-sized portions that can be ordered for yourself or for your whole party, along with small plates and bowls featuring flavors from around the world. This wonderful menu is meant for tasting and sharing.
Devon's great new full-service bar is "On The Rocks."
Check out the beautiful new bar, called On The Rocks, made from an old dory Devon found up-Cape, spruced up and transformed into an inviting place to relax with friends or meet new ones over a great cocktail and a taste or two from this new, global menu. Food prices begin at just $2!
Tonight's opening party will offer tastes from the menu and a cash bar from 5 till 8 PM. Come and socialize a bit with Townies as well as visitors, and taste some of this remarkable food.
This toothsome Beet Risotto was made of beets done in 3 ways,
topped with a creamy dollop of homemade ricotta.
I wrote about this menu a couple of weeks ago, and I was just here again last night for dinner, choosing a number of bites with Asian, Latin and European roots, continuing on my quest to taste my way around the entire menu. Then I intend to start all over again with some of my favorite new flavors from around the world. Come and join in the fun tonight, beginning at 5 o'clock. All are welcome.

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